Roast Program

5:30 pm - 6:45 pm          Cocktail Reception
6:45 pm - 8:00 pm          Dinner
8:00 pm - 10:00 pm        Show:
 
Emcees/Roasters: Bruce Bowie & Sean Burke
 
Auctioneer: Nolan Crouse
 
Roasters: Bryan Hall, Cam Tait, Graham Hick, Marty Forbes, Susan Reade
 
 
Menu
 
Fresh Baked Rustic Rolls and Flat Breads with Creamy Butter
 
Salad
Butter Leaf Lettuce and Radicchio, Grape Tomatoes and Mandarin Oranges Served with Honey Dijon Mustard Dressing [Gluten Free]
 
Entrée
Thyme Roasted Chicken Supreme with Merlot Jus Served with Buttermilk Yukon Mashed Potatoes, Seasonal Panache of Vegetables [Gluten Free]
 
Vegetarian Option *
Balsamic Grilled Vegetables with Roasted Tomato Coulis Served with Potato and Mushroom Cake [Gluten Free]
 
Dessert
Chocolate Hazelnut Almond Torte
 
Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Traditional and Herbal Tazo Teas